Cotton Candy Fudge: A Whimsical Treat in 5 Easy Steps
Rich, creamy, and delightful, this fudge captures the magic of cotton candy in a simple, homemade treat.
Ingredients
- 24 oz white chocolate bark
- 14 oz can sweetened condensed milk
- 2 teaspoons cotton candy extract
- Light blue food coloring gel
- Light pink food coloring gel
Instructions
- 1. Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- 2. Place white chocolate bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring often, until completely melted.
- 3. Stir in sweetened condensed milk and cotton candy extract.
- 4. Divide the mixture into two bowls.
- 5. Add blue food coloring gel to one bowl and pink to the other, mixing gently.
- 6. Scoop alternating dollops of each color into the prepared pan.
- 7. Use a toothpick to swirl colors together for a marbled effect.
- 8. Refrigerate for 2 hours or until set.
- 9. Cut into pieces and serve.
Notes
Adjust food coloring to desired shade.
Store in an airtight container to maintain texture.