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Cottage Cheese Ice Cream

Cottage Cheese Ice Cream That’ll Change How You See Healthy Desserts

Abby Martin
Creamy, no-churn cottage cheese ice cream made with just 4 ingredients. A healthy, high-protein treat that’s easy to customize and scoop straight from your freezer.
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Prep Time 5 minutes
Total Time 5 minutes
Course Frozen Desserts
Cuisine American
Servings 6 servings
Calories 130 kcal

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 2 –3 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch of sea salt

Instructions
 

  • 1. Add all ingredients to a blender.
  • 2. Blend until completely smooth.
  • 3. Pour into loaf pan and freeze for 4–6 hours.
  • 4. Let thaw for 5–10 minutes before scooping.
  • 5. (Optional) Re-blend frozen ice cream for smoother texture.

Notes

Use banana or nut butter for softer texture.
Try flavor combos like peanut butter + cocoa, or mango + lime.
Freeze in silicone molds for snack-size portions.
Keyword cottage cheese ice cream, healthy ice cream, no churn dessert