Corn Salsa Recipe That’s Fresh, Flavorful & Summer-Ready
Fresh corn salsa made with sweet corn, lime, cilantro, and jalapeño. Easy, healthy, and ready in 10 minutes.
Ingredients
- 2 cups fresh or thawed sweet corn
- 1/2 cup diced red onion
- 1 jalapeño minced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 1/2 tsp sea salt
- Optional: 1/4 cup diced red bell pepper or mango
Instructions
- 1. Combine corn, onion, jalapeño, and bell pepper (if using) in a mixing bowl.
- 2. Add chopped cilantro and lime juice.
- 3. Sprinkle with sea salt.
- 4. Toss everything together until evenly mixed.
- 5. Chill for 30 minutes before serving to allow flavors to meld.
- 6. Serve with chips or over tacos.
Notes
To char the corn, cook in a dry skillet for 2–3 minutes before mixing.
Make it ahead: Corn salsa stores well in the fridge for 3–4 days.