Cookies and Cream Magic Bars
These Cookies and Cream Magic Bars feature a buttery crust made from finely crushed cookies and a luscious layer of melted chocolate chips and sweetened condensed milk, topped with crunchy cookie pieces for a delightful texture contrast.
Ingredients
For the crust
- 300 g 300 g cookies and cream biscuits (Oreos), finely crushed Fine crumbs for better texture.
- 110 g 110 g unsalted butter, melted Do not overheat; just melted.
For the filling
- 1 can 1 x 397g can condensed milk To bind the components.
- 300 g 300 g white or milk chocolate chips For a rich chocolate flavor.
For the topping
- 20 pieces 20 cookies and cream biscuits, broken For added crunch.
Instructions
Preparation
- Pulse the cookies to fine crumbs—aim for a mostly uniform sand with a few slightly larger specks.
- Mix in the melted butter until the crumbs hold together when pressed; they should be damp, not oily.
- Press the crumb mixture evenly into the bottom of your pan to form a compact, level base.
- Pour the condensed milk evenly over the crust, spreading slightly if needed.
- Scatter the chocolate chips on top in an even layer.
- Nestle the broken cookie pieces into the surface so they’re partly embedded.
Baking
- Bake until the condensed milk is bubbling at the edges and the top looks set, with the chocolate chips melted into glossy pools.
- Cool completely before slicing to ensure clean cuts.
Notes
Chill the bars until firm for easier slicing. For neat slices, warm a sharp chef's knife in hot water and wipe dry before cutting.