Cookies and Cream Fudge: A Decadent 3-Ingredient Delight
A creamy, crunchy treat that combines white chocolate with sandwich cookies.
Ingredients
- 500 g white chocolate
- 397 g condensed milk
- 3 tbsp Irish cream liqueur optional
- 8 sandwich cookies such as Oreos
Instructions
- 1. Break chocolate into small chunks and place in a non-stick saucepan with condensed milk and liqueur.
- 2. Melt over low-medium heat, stirring occasionally until smooth.
- 3. Chop cookies into small pieces and fold into the fudge mixture.
- 4. Line a 20 cm square tin with baking parchment. Press fudge into the tin.
- 5. Chill for 1-2 hours until set before cutting.
Notes
Use high-quality white chocolate for best results.
Fudge keeps in the fridge for up to 2 weeks.