Coconut Sugar Caramelized Plantains: Sweet Bliss Awaits
Experience the delightful Coconut Sugar Caramelized Plantains, a simple yet indulgent dessert that elevates ripe plantains into a comforting treat.
Ingredients
Ingredients
- 3 ripe plantains
- 3 Tbsp coconut sugar
- 1/4 tsp ground cinnamon
- 1 pinch sea salt
- 1-2 Tbsp coconut oil
- coconut whipped cream
Instructions
- Peel the plantains and slice them diagonally into 1/2-inch thick pieces.
- Heat the coconut oil in a skillet over medium heat until it shimmers.
- Cook the plantains for about 2-3 minutes on each side until golden brown.
- Mix coconut sugar, cinnamon, and sea salt in a small bowl, then sprinkle over the plantains.
- Caramelize for an additional minute until the sugar melts.
- Serve warm with a dollop of coconut whipped cream if desired.
Notes
- Choose plantains that are yellow with some black spots for maximum sweetness.
- Use refined coconut oil for a neutral taste or virgin for a coconut flavor.
- Use refined coconut oil for a neutral taste or virgin for a coconut flavor.