Coconut Sugar Caramelized Plantains
Experience the delightful Coconut Sugar Caramelized Plantains, a simple yet indulgent dessert that elevates ripe plantains into a comforting treat.
Ingredients
Ingredients
- 3 ripe plantains
- 3 Tbsp coconut sugar
- 1/4 tsp ground cinnamon
- 1 pinch sea salt
- 1-2 Tbsp coconut oil
- coconut whipped cream optional
Instructions
- Peel the plantains and slice them diagonally into 1/2-inch pieces.
- Heat coconut oil in a skillet over medium heat until it shimmers.
- Cook plantain slices for 2-3 minutes on each side until golden brown.
- Mix coconut sugar, cinnamon, and sea salt in a bowl, then sprinkle over plantains.
- Caramelize for an additional minute until sugar melts and forms a caramel sauce.
- Serve warm with coconut whipped cream if desired.
Notes
- Choose plantains that are yellow with black spots for sweetness.
- Use refined coconut oil for a neutral taste or virgin for a coconut flavor.
- Use refined coconut oil for a neutral taste or virgin for a coconut flavor.