Coconut Mango Bliss Balls
Delicious no-bake snacks made with desiccated coconut, dried mango, and almond flour, offering a chewy texture and bright tropical flavors.
Ingredients
Main ingredients
- 1 cup desiccated coconut Provides tropical flavor and texture
- 1 cup dried mango, chopped Brings concentrated fruit sweetness and chew
- 1/2 cup almond flour Softens the mix
- 1/4 cup honey or maple syrup Choose based on availability; both provide sweetness
- 1/4 cup coconut oil, melted Helps the balls set up nicely after chilling
- 1/2 teaspoon vanilla extract Enhances flavor
- 1 pinch salt
Instructions
Preparation
- Combine all ingredients in a bowl: desiccated coconut, chopped dried mango, almond flour, honey (or maple syrup), melted coconut oil, vanilla extract, and a pinch of salt.
- Mix until the dough looks even and no dry ingredients are visible. It should resemble a sticky, chunky dough.
- Perform the pinch test: pinch a small amount between your fingers. If it holds together, it's ready to roll.
- Scoop and roll into balls about 1 inch wide, then place on a lined tray.
- Chill the balls in the refrigerator for about 30 minutes, or until they are firm to the touch.
- Serve the bliss balls cold for the best chewy texture.
Notes
For best results, chop mango finely, use the pinch test to gauge mixture cohesion, and always chill before serving to enhance texture and flavor.