Go Back
Layered coconut cream pie ready to serve

Coconut Cream Pie Overnight Oats (Easy & Creamy Make-Ahead Breakfast)

Abby Martin
Creamy, dreamy, and make-ahead friendly, these Coconut Cream Pie Overnight Oats are a no-cook breakfast that tastes like dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 450 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 1 tbsp chia seeds
  • 1/2 cup coconut cream or full-fat coconut milk
  • 1/4 cup vanilla Greek yogurt
  • 1 tbsp shredded coconut
  • 1 tbsp maple syrup or honey
  • 1/2 tsp vanilla extract
  • 1 tbsp graham cracker crumbs for topping

Instructions
 

  • 1. Combine oats, chia seeds, coconut cream, yogurt, maple syrup, and vanilla in a jar.
  • 2. Stir until fully mixed and smooth.
  • 3. Refrigerate overnight or for at least 6 hours.
  • 4. Before serving, stir again and top with graham crumbs.
  • 5. Add banana slices or whipped coconut if desired.

Notes

For extra protein, add a scoop of vanilla protein powder.
Toasted coconut adds a deeper flavor.
Make 3–4 jars in advance for easy weekday breakfasts.
Keyword coconut cream pie overnight oats, healthy overnight oats, no-cook breakfast