Cinnamon Roll in a Mug
A quick and easy microwave cinnamon roll with a cozy cinnamon swirl, perfect for satisfying cravings without the cleanup.
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/8 teaspoon baking powder
- 1/16 teaspoon salt
Wet Ingredients
- 3 tablespoons milk For a tender crumb
- 1 tablespoon vegetable oil To keep the cake moist
- 1/2 teaspoon vanilla extract Enhances flavor
Cinnamon Swirl and Topping
- 1 tablespoon cinnamon sugar Combine cinnamon and sugar
- 1 tablespoon icing Optional, for topping
Instructions
Preparation
- In a microwave-safe mug, add the flour, granulated sugar, baking powder, and salt. Stir well.
- Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Sprinkle the cinnamon sugar over the top and gently swirl it through the batter.
Cooking
- Microwave on high for about 1 minute, until the top looks set.
- Let it cool for a minute or two before drizzling icing on top if desired.
Notes
For best results, use a mug with extra headroom and avoid over-mixing the batter. This mug cake is best eaten warm.