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cinnamon Maple Baked Pears

Cinnamon Maple Baked Pears – 5-Star Cozy Fall Treat Recipe

Abby Martin
A warm, cozy fall dessert made with ripe pears, maple syrup, and cinnamon. Simple, healthy, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 165 kcal

Ingredients
  

  • 4 ripe Bosc or Anjou pears halved, cored
  • 1/4 cup pure maple syrup
  • 2 tbsp unsalted butter
  • 1 tsp ground cinnamon
  • 1 tsp lemon juice
  • Optional: pinch of nutmeg chopped nuts, granola

Instructions
 

  • 1. Preheat oven to 375°F (190°C). Grease a baking dish.
  • 2. Place halved pears cut-side up in the dish.
  • 3. Melt butter, maple syrup, cinnamon, and lemon juice in a saucepan.
  • 4. Pour syrup mixture over pears.
  • 5. Bake 25–30 minutes, basting halfway through.
  • 6. Serve warm with your choice of toppings.

Notes

Use firm-ripe pears like Bosc or Anjou.
Add cloves or ginger for extra spice.
Delicious with ice cream, yogurt, or crumble topping.
Keyword baked pears recipe, cinnamon maple baked pears, easy pear dessert, Fall Dessert, maple syrup pears