Cinnamon Cookie
Soft, chewy cinnamon cookies with warm spice, perfect for home baking or festive occasions.
Ingredients
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla bean paste
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 tablespoons white sugar optional, for rolling
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugars until fluffy, then mix in egg and vanilla.
- Fold in flour, baking powder, baking soda, salt, and cinnamon until just combined.
- Scoop dough into balls, roll in optional sugar, and place on baking sheet.
- Bake for 10–12 minutes until edges are set but centers are soft. Cool on wire rack.
Notes
- For extra sparkle and sweetness, roll the dough balls in sugar before baking.
- Avoid over-mixing the dough to ensure soft, chewy cookies.
- Avoid over-mixing the dough to ensure soft, chewy cookies.