Churro Saltine Toffee – A Sweet & Cinnamon Crunch You’ll Crave
Sweet, crunchy Churro Saltine Toffee with buttery caramel, creamy white chocolate, and cinnamon sugar.
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- 1. Preheat oven to 350°F and line a baking sheet with parchment.
- 2. Arrange saltines in a single layer.
- 3. Melt butter and brown sugar over medium heat, boil 3 minutes.
- 4. Pour caramel over crackers, spread evenly.
- 5. Bake 5–7 minutes until bubbling.
- 6. Sprinkle white chocolate chips, let melt, spread evenly.
- 7. Mix cinnamon and sugar, sprinkle over chocolate.
- 8. Cool completely, break into pieces, and serve.
Notes
Store in an airtight container for up to 1 week.
Freezes well for up to 3 months.