Chocolate Trifle: A Classic Dessert That Never Fails
This chocolate trifle is an easy layered dessert with cake, pudding, and cream, perfect for any occasion.
Ingredients
- 1 chocolate cake or brownies cut into cubes
- 2 cups chocolate pudding or custard
- 2 cups whipped cream
- 1/2 cup chocolate shavings or curls
- 1/2 cup fresh berries optional
Instructions
- 1. Place chocolate cake cubes at the bottom of a glass bowl.
- 2. Spoon pudding over the cake layer.
- 3. Spread whipped cream evenly.
- 4. Repeat layers until the bowl is filled.
- 5. Top with chocolate shavings and berries before serving.
Notes
Chill the trifle for at least 2 hours before serving.
Make ahead by preparing components separately.
Substitute with gluten-free cake or dairy-free pudding as needed.