Chocolate Peanut Butter Swirl Cake
A decadent chocolate cake swirled with creamy peanut butter for an easy yet impressive dessert that tastes divine.
Ingredients
For the Cake
- 1 box Chocolate cake mix Use your favorite brand.
- 3 large Eggs
- 1 cup Water As per the cake mix instructions.
- 1/2 cup Vegetable oil
For the Peanut Butter Swirl
- 1 cup Creamy peanut butter Regular creamy peanut butter for best results.
- 1 cup Powdered sugar Adjust to achieve desired thickness.
- 1 teaspoon Vanilla extract
Instructions
Preparation
- Preheat the oven according to the chocolate cake mix box directions. Grease a 9×13-inch baking pan well.
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
Assembly
- Pour the chocolate batter into the prepared pan and smooth the top.
- In a separate bowl, mix together the creamy peanut butter, powdered sugar, and vanilla until smooth.
- Dollop spoonfuls of the peanut butter mixture over the chocolate batter. Use a knife to swirl gently.
Baking
- Bake according to the cake mix time for a 9×13-inch cake. Check with a toothpick for doneness.
- Allow the cake to cool in the pan before slicing.
Notes
For cleaner slices, allow the cake to cool completely before cutting. Grease the pan thoroughly as peanut butter can cling.