Chocolate Peanut Butter Ruckus: A Flavor Adventure in 15 Minutes
Get ready for peanut butter chaos—in the best way possible.
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla bean paste
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chunks
- 1/2 cup white chocolate chips
- 1 cup chopped Reese’s cups
- 12 Nutter Butter sandwich cookies
- 6 Reese’s peanut butter cups halved
- 1/2 cup melted white chocolate
- 1 tbsp flaky salt
Instructions
- 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2. In a large bowl, mix peanut butter, brown sugar, granulated sugar, vanilla, and egg until smooth.
- 3. In another bowl, whisk flour, baking soda, and salt.
- 4. Combine dry ingredients with the peanut butter mixture.
- 5. Fold in chocolate chunks, white chocolate chips, and chopped Reese’s cups.
- 6. Scoop dough onto prepared baking sheet.
- 7. Press a Nutter Butter and a halved Reese’s cup into each cookie.
- 8. Bake for 12-15 minutes or until just set.
- 9. Drizzle melted white chocolate and sprinkle flaky salt over cooled cookies.
Notes
Use creamy peanut butter without added sugar or oils.
Substitute dark chocolate for a richer flavor.