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Chocolate Peanut Butter Protein Overnight Oats recipe card with complete instructions

Chocolate Peanut Butter Protein Overnight Oats: Breakfast That Tastes Like Dessert

Abby Martin
Creamy, chocolatey overnight oats with a protein boost and a nostalgic peanut butter cup flavor—perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Breakfast
Cuisine American
Servings 2 jars
Calories 307 kcal

Ingredients
  

  • 1/2 cup old fashioned oats
  • 3/4 cup almond milk
  • 2 scoops chocolate protein powder
  • 1 tablespoon all natural peanut butter
  • 1/2 tablespoon chia seeds
  • 1/2 teaspoon vanilla bean paste
  • 2 tablespoons chocolate chips for topping

Instructions
 

  • 1. In a glass container or mason jar, combine oats, almond milk, chocolate protein powder, peanut butter, chia seeds, and vanilla bean paste.
  • 2. Stir well until everything is evenly mixed and no protein powder lumps remain.
  • 3. Cover tightly with a lid and refrigerate overnight, or at least 5 hours.
  • 4. In the morning, stir the oats and top with chocolate chips before serving.

Notes

You can substitute almond milk with any milk you prefer.
For added crunch, top with chopped nuts or an extra drizzle of peanut butter before serving.
Keyword chocolate, chocolate peanut butter protein overnight oats, easy breakfast, meal prep, overnight oats, peanut butter, protein, Vegetarian