Chocolate-Peanut Butter Magic: Easy Treats That Hit the Sweet Spot
This easy chocolate-peanut butter spread is creamy, rich, and perfect for desserts, snacks, or straight off the spoon. Sweetened naturally and made with real ingredients.
Ingredients
- 1 cup natural peanut butter smooth or crunchy
- 1/3 cup unsweetened cocoa powder
- 3 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- Pinch of sea salt
- 2 –4 tbsp warm water as needed for texture
Instructions
- 1. In a mixing bowl, combine peanut butter and cocoa powder until well mixed.
- 2. Add maple syrup, vanilla extract, and sea salt.
- 3. Stir until smooth. If the mixture is too thick, add warm water one tablespoon at a time.
- 4. Adjust sweetness to taste.
- 5. Transfer to a jar and store in the fridge for up to 2 weeks.
Notes
Use as a spread, drizzle, or dip.
Great in smoothies, oatmeal, or as a frosting base.
Try it with crunchy peanut butter for extra texture.