Chocolate-Peanut Butter Magic: A Healthy Spread Worth Craving
This homemade chocolate peanut butter is creamy, rich, and naturally sweetened — a healthier spread that’s perfect for snacking, baking, or gifting.
Ingredients
- 1 1/2 cups roasted unsalted peanuts
- 2 tbsp unsweetened cocoa powder
- 1 –2 tbsp maple syrup to taste
- 1/4 tsp sea salt
- 1 tbsp coconut oil optional for smoothness
Instructions
- 1. Add peanuts to a food processor and blend until creamy, about 3–5 minutes.
- 2. Add cocoa powder, maple syrup, salt, and coconut oil if using.
- 3. Blend again until smooth and fully combined.
- 4. Transfer to a clean glass jar and store refrigerated up to 3 weeks.
- 5. Stir before each use if separation occurs.
Notes
Adjust sweetness to taste by adding more maple syrup.
Use a high-speed blender for ultra-smooth texture.
Add cinnamon or vanilla for extra flavor.