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Chocolate Ooey Gooey Cake

Chocolate Ooey Gooey Cake: A Rich and Irresistible Dessert You’ll Crave

Abby Martin
Rich, fudgy, and unapologetically gooey, this chocolate cake is an easy dessert that feels indulgent and homey all at once.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 390 kcal

Ingredients
  

  • 1 box chocolate cake mix
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 8 oz cream cheese softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions
 

  • 1. Preheat oven to 350°F. Grease a 9x13-inch pan.
  • 2. Mix cake mix, melted butter, and 1 egg until dough forms. Press into pan.
  • 3. Beat cream cheese until smooth. Add sugar, vanilla, and remaining egg.
  • 4. Fold in chocolate chips and spread over base.
  • 5. Bake 35–40 minutes. Center should jiggle slightly.
  • 6. Cool slightly. Serve warm or chilled.

Notes

Don't overbake — the jiggly center is key. Line your pan with parchment for easy serving.
Keyword chocolate ooey gooey cake, easy chocolate cake, gooey cake recipe