Chocolate Hazelnut No-Bake Truffles
Easy and delicious chocolate hazelnut no-bake truffles made with creamy hazelnut spread, rich chocolate, and crunchy hazelnuts. Perfect as an indulgent dessert or for gifting.
Ingredients
Ingredients
- 1 cup chocolate hazelnut spread such as Nutella
- 1 cup finely crushed chocolate graham crackers or cookies
- 1/2 cup finely chopped hazelnuts
- 1/4 cup cocoa powder for dusting
- 1/2 teaspoon pure vanilla bean paste
- Pinch of salt
- 2 tablespoons unsalted butter softened
- 1/4 cup mini chocolate chips optional
Instructions
- In a medium mixing bowl, combine the chocolate hazelnut spread, crushed cookies, chopped hazelnuts, vanilla bean paste, salt, and softened butter.
- Mix all the ingredients together until fully combined and a thick dough forms.
- If desired, fold in the mini chocolate chips for extra texture.
- Scoop out small portions of the mixture and roll into 1-inch balls using your hands.
- Roll each truffle in cocoa powder until evenly coated.
- Chill truffles in the refrigerator for at least 1 hour before serving.
Notes
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- Truffles can be frozen for up to 2 months; thaw in the refrigerator before serving.
- Truffles can be frozen for up to 2 months; thaw in the refrigerator before serving.