Chocolate Ganache Frosting
This smooth and glossy chocolate ganache frosting is ideal for topping cakes, cupcakes, brownies, or bars.
Ingredients
Ingredients
- 8 oz semi-sweet or dark chocolate finely chopped
- 1 cup heavy cream
- 1 tbsp unsalted butter optional
- 1/2 tsp vanilla bean paste optional
- Pinch of salt optional
Instructions
- Finely chop the chocolate and place it in a heatproof bowl.
- In a small saucepan, heat the cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chopped chocolate. Let it sit for 2 to 3 minutes.
- Stir the mixture until smooth and glossy. Add butter, vanilla, and salt if desired.
- For a glaze, cool slightly. For frosting, let cool or refrigerate until spreadable.
Notes
- Use high-quality chocolate for the best flavor.
- If the ganache is too thick, gently reheat it to adjust consistency.
- If the ganache is too thick, gently reheat it to adjust consistency.