Chocolate Chip Prune Cookie Recipe – 5 Easy Steps to Guilt-Free Bliss
Soft, chewy, and naturally sweet, these chocolate chip prune cookies are a guilt-free indulgence you can enjoy anytime.
Ingredients
- 1 cup prunes
- 1/4 cup water
- 1 egg
- 1 cup oat flour
- 1/4 tsp vanilla
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup plain Greek yogurt
- 1/2 cup dark chocolate chips
Instructions
- 1. Preheat oven to 350°F and line a cookie tray with parchment paper.
- 2. In a food processor, blend prunes and water into a thick puree.
- 3. In a large bowl, whisk egg, vanilla, and Greek yogurt until smooth.
- 4. Add prune puree to the wet ingredients and mix well.
- 5. In another bowl, combine oat flour, baking powder, and salt.
- 6. Gradually fold dry ingredients into wet mixture until a dough forms.
- 7. Stir in chocolate chips until evenly distributed.
- 8. Scoop dough onto tray and bake 13–15 minutes or until golden.
- 9. Cool on a wire rack before serving.
Notes
Store in an airtight container for up to 4 days.
Freeze for up to 3 months; thaw at room temperature before serving.