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chocolate chip protein balls stacked on plate

Chocolate Chip Protein Balls – 5-Min Easy No-Bake Energy Boost

Abby Martin
No-bake chocolate chip protein balls made with oats, nut butter, flaxseed, and chocolate chips — a healthy, portable snack ready in minutes.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 20 –25 balls
Calories 120 kcal

Ingredients
  

  • 1 cup old-fashioned oats
  • 2/3 cup toasted shredded coconut sweetened or unsweetened
  • 1/2 cup creamy peanut butter
  • 1/2 cup ground flaxseed
  • 1/2 cup semisweet chocolate chips or vegan
  • 1/3 cup honey
  • 1 tablespoon chia seeds optional
  • 1 teaspoon vanilla extract

Instructions
 

  • 1. Stir all ingredients together in a large mixing bowl until thoroughly combined.
  • 2. Cover and chill in the refrigerator for 1–2 hours, or until mixture is firm.
  • 3. Roll into 1-inch balls using your hands or a scoop.
  • 4. Store in the fridge for up to 1 week or freeze for up to 3 months.

Notes

Prep time does not include chilling.
Speed up chilling by placing the mixture in the freezer for 20–30 minutes.
Keyword chocolate chip protein balls, healthy energy bites, no bake snack