Chocolate Chip Cheesecake Cookies: A Melt-in-Your-Mouth Delight
Soft, chewy cookies with a creamy cheesecake twist.
Ingredients
- 2 Tbsp unsalted butter softened
- 1/4 cup cream cheese softened
- 1/4 cup granulated sugar
- 2 Tbsp honey
- 1 large egg
- 1 tsp vanilla bean paste
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- 1. Preheat oven to 350F and line a baking sheet with parchment paper.
- 2. In a mixer, beat butter, cream cheese, sugar, and honey until fluffy.
- 3. Add egg and vanilla; mix until combined.
- 4. On low speed, add flour, baking soda, and salt; mix until just combined.
- 5. Fold in chocolate chips.
- 6. Drop dough by tablespoon onto baking sheet; bake for 8-10 minutes.
- 7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Soften the butter and cream cheese before starting.
Store cookies in an airtight container for up to 1 week.