Chocolate Chip Brownie Bliss: The Ultimate Fudgy Treat You Need to Try
These chocolate chip brownies are thick, fudgy, and loaded with gooey chocolate chips. Made with cocoa powder and baked in a 9x13 pan, they’re easy, rich, and ridiculously good.
Ingredients
- 1 cup unsalted butter melted
- 1 1/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 3 large eggs
- 1 tbsp vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- 1. Preheat oven to 350°F and grease a 9x13-inch pan.
- 2. In a large bowl, whisk melted butter with sugars until smooth.
- 3. Add eggs one at a time, beating well, then stir in vanilla.
- 4. Sift in cocoa powder, flour, baking powder, and salt. Mix just until combined.
- 5. Fold in chocolate chips and spread batter evenly into pan.
- 6. Bake for 28–32 minutes or until a toothpick comes out with moist crumbs.
- 7. Cool completely before slicing into squares.
- 8. Serve as-is or top with sea salt or frosting.
Notes
For extra fudgy brownies, underbake slightly and let cool fully before cutting.
These freeze well wrapped individually for up to 2 months.