Chocolate Caramel Dump Cake
A decadent and easy-to-make dessert featuring layers of chocolate cake mix, gooey caramel, and rich chocolate chips for an indulgent treat.
Ingredients
Ingredients
- 1 box 15.25 oz chocolate cake mix
- 1 can 12 oz evaporated milk
- 1 cup caramel sauce
- 1/2 cup unsalted butter melted
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon salt
- 1 teaspoon vanilla bean paste
- 1/2 cup chopped pecans optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Pour half of the chocolate cake mix evenly into the prepared baking dish.
- Combine evaporated milk and melted butter, then pour half over the cake mix. Drizzle half of the caramel sauce on top.
- Sprinkle half of the chocolate chips and pecans (if using) over the sauce. Repeat the layers with the remaining ingredients.
- Bake for 40 minutes or until the top is set and bubbly. Remove from oven and let cool slightly before serving.
Notes
- Use pecans for an added crunch.
- Let the cake cool slightly for easier serving.
- Let the cake cool slightly for easier serving.