Chocolate Cake Buns with Caramel Drizzle
Tender squares of chocolate cake tucked into slider buns, drizzled with warm caramel for a delightful handheld dessert.
Ingredients
For the cake
- 1 box Chocolate cake mix Use your preferred brand.
- 2 large Eggs For binding the cake mix.
- 1 cup Water Follow the cake mix package for exact measurements.
- 1/3 cup Oil Vegetable or canola oil works best.
For assembly
- 12 pieces Slider buns These will hold the cake.
- 1 cup Caramel sauce Warm slightly before drizzling.
Instructions
Preparation
- Preheat the oven according to the instructions on the chocolate cake mix box.
- In a mixing bowl, combine the chocolate cake mix with eggs, water, and oil. Stir until the batter is smooth and glossy.
- Grease a baking dish well and pour in the batter. Bake for the time specified on the cake mix package.
- Let the cake cool completely in the pan before cutting it into squares.
Assembly
- Cut the cooled cake into squares that fit nicely inside the slider buns.
- Open each slider bun and place a square of cake inside.
- Warm the caramel sauce until it is loose enough to drizzle, then drizzle it generously over the filled buns.
Notes
Cool the cake fully before slicing for clean edges. Assemble the buns right before serving to ensure the caramel stays glossy.