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chia seed pudding with coconut milk topped with fruit

Chia Seed Pudding with Coconut Milk – 5-Min Easy & Creamy Recipe

Abby Martin
A healthy coconut chia pudding made with coconut milk, maple syrup, and vanilla. Creamy, dairy-free, and great for breakfast or dessert!
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Prep Time 5 minutes
Total Time 8 hours
Course Breakfast, Dessert, Snack
Cuisine American, Vegan
Servings 4 servings
Calories 173 kcal

Ingredients
  

  • 1 14-ounce can light coconut milk
  • 5 tablespoons chia seeds
  • 1 tablespoon honey or maple syrup for vegan
  • ½ teaspoon pure vanilla extract
  • Tiny pinch kosher salt
  • Toppings of choice fresh fruit, jam, nuts

Instructions
 

  • 1. In a medium bowl, stir together coconut milk, chia seeds, maple syrup, vanilla, and salt.
  • 2. Cover and refrigerate overnight, stirring once more before bed if possible.
  • 3. In the morning, stir again and taste. Add more sweetener if desired.
  • 4. Portion into bowls or jars, add toppings of choice, and serve.

Notes

TO STORE: Refrigerate in an airtight container for up to 5 days.
TO FREEZE: Freeze in individual containers and thaw overnight before eating.
Keyword chia seed pudding with coconut milk, make-ahead, vegan breakfast