Chia Pudding Recipe with Yogurt: Easy, Creamy Breakfast
This creamy chia pudding recipe with yogurt is a high-protein, make-ahead breakfast you can customize with your favorite fruits and flavors. Easy to prep and perfect for busy mornings.
Ingredients
- 1 cup plain yogurt
- 1 cup almond milk or any non-dairy milk
- 2 tablespoons maple syrup optional
- 1/4 cup chia seeds
- 1 teaspoon vanilla extract optional
Optional Add-ins/Toppings:
- 1 cup fruit strawberries, blackberries, bananas
- 1/2 cup nuts or seeds
Instructions
- 1. Whisk together yogurt, almond milk, maple syrup, and vanilla extract in a medium-sized bowl.
- 2. Add chia seeds, wait 5 minutes, then stir again to prevent clumping.
- 3. Cover and refrigerate for at least 4 hours or overnight.
- 4. Before serving, stir once more and top with fresh berries and nuts. Serve cold.
Notes
You can use Greek, plant-based, or low-fat yogurt.
Adjust chia-to-liquid ratio to control texture.
Store in the fridge up to 5 days.
Add a splash of milk if mixture thickens too much.
Customize with flavorings like cocoa, citrus zest, nut butter, or protein powder.