Chewy No Sugar Greek Yogurt Brownies
These Chewy No Sugar Greek Yogurt Brownies are fudgy, rich, and guilt-free, combining the decadence of chocolate with the tanginess of Greek yogurt for a healthy dessert option.
Ingredients
Wet Ingredients
- 3/4 cup chocolate (melted and cooled to room temperature) Use high-quality chocolate for better flavor.
- 1 cup Greek yogurt Preferably FAGE Total 5% for a richer texture.
- 1/2 tsp vanilla extract
- 1/2 cup sugar
- 1/2 cup milk Use room temperature milk.
Dry Ingredients
- 3/4 cup flour King Arthur all-purpose flour is recommended.
- 1/2 cup cocoa powder Sifted to remove lumps.
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips Optional but recommended for extra richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a mixing bowl, combine the melted chocolate and Greek yogurt until fully integrated. Add the vanilla extract and sugar, mixing until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture, careful not to overmix.
- Stir in the milk until you achieve a glossy consistency.
- If using, fold in the chocolate chips until evenly distributed.
Baking
- Pour the batter into your prepared pan, spreading it evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack.
Notes
For best results, use room temperature ingredients. Check doneness carefully, as these brownies can go from perfect to dry quickly. Let them cool completely before cutting to set properly.