Chewy French Toast Cookies
Deliciously chewy cookies that capture the flavors of French toast with maple, cinnamon, and a hint of vanilla, baked to perfection for a delightful breakfast treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon essential for flavor
Wet Ingredients
- 1/2 cup unsalted butter, softened should be truly softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup adds distinct flavor
Optional Add-Ins
- 1/2 cup chopped nuts optional
- 1/2 cup chocolate chips optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, cream the softened butter with the brown and granulated sugars until fluffy.
- Beat in the egg, then mix in the vanilla extract and maple syrup until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in optional chopped nuts and/or chocolate chips if desired.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet with space between each.
Baking
- Bake for 10–12 minutes until the edges are golden brown and the centers still look soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Use softened butter for the best texture, and avoid overmixing to maintain chewiness. Store in an airtight container at room temperature for freshness.