Caramel Brownie Cheesecake: The Ultimate Decadent Dessert Mashup
A triple-layered showstopper dessert with a rich brownie base, creamy cheesecake center, and golden caramel topping. Perfect for entertaining or treating yourself to something extraordinary.
Ingredients
FOR THE BROWNIE LAYER:
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
FOR THE CHEESECAKE LAYER:
- 24 oz full-fat cream cheese room temp
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 4 large eggs
- 2 tsp vanilla extract
FOR THE TOPPING:
- 1/2 cup salted caramel sauce store-bought or homemade
- Flaky sea salt optional
Instructions
- 1. Preheat oven to 325°F. Grease a 9-inch springform pan.
- 2. Make the brownie base: Mix butter, sugar, and cocoa. Stir in vanilla, eggs, then flour.
- 3. Bake brownie layer for 15 minutes. Let cool.
- 4. Make the cheesecake: Beat cream cheese until smooth. Add sugars and cream. Mix in eggs and vanilla.
- 5. Pour over brownie crust. Tap to release bubbles.
- 6. Bake 55–60 minutes until edges are set but center is slightly wobbly.
- 7. Turn off oven, crack door, and let sit for 10 minutes.
- 8. Cool to room temp, then refrigerate 4+ hours or overnight.
- 9. Before serving, drizzle with caramel and sprinkle sea salt.
- 10. Slice with a warm knife and enjoy.
Notes
Make ahead: Can be made 1–2 days in advance and stored in the fridge.
Freezer friendly: Wrap tightly and freeze up to 2 months. Thaw overnight in fridge.
Use quality caramel for best results. Trader Joe's salted caramel is a great choice.