Caramel Apple Slices: A Crunchy, Sweet Delight in Minutes
Delight your guests this Thanksgiving with these delicious Caramel Apple Slices! Perfectly crisp apple wedges are dipped in rich, creamy caramel and topped with a sprinkle of sea salt.
Ingredients
- 4 medium apples sliced
- 1 cup caramel candies
- 2 tablespoons heavy cream
- Sea salt for sprinkling
Instructions
- 1. In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave on high for 30-second intervals, stirring in between, until the caramel is melted and smooth.
- 2. Dip each apple slice into the melted caramel, making sure to coat it evenly. Allow any excess caramel to drip off.
- 3. Place the caramel-coated apple slices on a parchment-lined baking sheet and sprinkle with sea salt while the caramel is still warm.
- 4. Refrigerate the apple slices for about 10 minutes to set the caramel. Serve immediately or store in an airtight container.
Notes
Choose apples like Granny Smith or Honeycrisp for a good balance of flavors.
Make ahead by a few hours and store in the refrigerator.