Caramel Apple Cheesecake Dip – Easy, Creamy, and Irresistible Fall Treat
Creamy caramel apple cheesecake dip made with a fluffy cheesecake base, golden caramel topping, and crisp apple slices – ready in under 10 minutes.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup caramel sauce
- 1/4 cup chopped pecans or toffee bits
- 3-4 Granny Smith or Honeycrisp apples sliced
Instructions
- 1. Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- 2. Spread mixture evenly into a shallow serving dish.
- 3. Warm caramel sauce slightly and pour over cheesecake layer.
- 4. Sprinkle chopped pecans or toffee bits on top.
- 5. Serve immediately with apple slices and other dippers.
Notes
For a sweet-salty touch, sprinkle sea salt over caramel.
Mix apple varieties for more flavor contrast.
Store covered in fridge up to 4 days.