Caramel Apple Cheesecake Bars: Fall's Sweetest Indulgence
Delight your guests this Thanksgiving with these rich and creamy Caramel Apple Cheesecake Bars. Featuring a buttery graham cracker crust, a luscious apple-spiced cheesecake filling, and a generous drizzle of homemade caramel sauce.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- ¼ cup sugar
- 16 oz cream cheese softened
- 1 cup sugar
- 1 teaspoon vanilla bean paste
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 cup diced apples
- 1 cup brown sugar
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla bean paste
- Pinch of salt
Instructions
- 1. Preheat the oven to 350°F. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a 9x9 inch pan to form a crust.
- 2. In a large bowl, beat cream cheese until smooth. Gradually add sugar, vanilla, and eggs, mixing well. Stir in cinnamon and apples. Pour over the crust.
- 3. Bake for 45 minutes or until the filling is set. Cool completely.
- 4. In a saucepan, combine brown sugar, butter, and cream. Boil, then simmer for 5 minutes. Stir in vanilla and salt.
- 5. Drizzle caramel sauce over cooled bars. Cut into squares and serve.
Notes
Use tart apples like Granny Smith for a tangy contrast.
Ensure cream cheese is fully softened for a smoother filling.