Candied Pineapple Skittle Rings: A Bright, Sweet, and Chewy Delight
Chewy, sweet, and bursting with color, these Candied Pineapple Skittle Rings are the perfect fruity treat for parties, gifts, or movie nights.
Ingredients
- Pineapple rings fresh or canned, well-drained
- Skittles Original or Tropical blend
- Parchment paper
- Baking tray
Instructions
- 1. Preheat oven to 200°F (or use a dehydrator if preferred).
- 2. Line a baking tray with parchment paper and lay out the pineapple rings.
- 3. Press Skittles gently into the center or around the edges of each ring.
- 4. Bake for 2–3 hours until pineapple is chewy and Skittles are slightly melted.
- 5. Cool completely before removing from tray.
Notes
Store in an airtight container at room temperature for up to 10 days.
Refrigerate for up to 3 weeks or freeze individually for up to 2 months.
Optional: Dust with citric acid or drizzle with white chocolate for extra flair.