Cadbury Egg Cookies
Soft, chewy cookies filled with melty Cadbury Eggs. Perfect for Easter, holidays, or chocolate lovers anytime.
Ingredients
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 2 large eggs
- 2 tsp vanilla bean paste
- 12 –16 Cadbury Mini Eggs chopped or whole
- 1 cup semi-sweet chocolate chips optional
- 1/2 cup chopped nuts optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, beat butter with sugars until creamy, then add eggs and vanilla. Gradually mix in flour.
- Fold in Cadbury Eggs and chocolate chips. Scoop dough into 2-tablespoon balls and place on the sheet, spacing 2 inches apart. Press a Cadbury Egg lightly on top of each cookie.
- Bake 10–12 minutes until edges are golden and centers slightly undercooked. Cool 5 minutes on the sheet, then transfer to a wire rack.
Notes
- Use room temperature butter for best results.
- Pressing a Cadbury Egg on top adds extra chocolatey goodness.
- Pressing a Cadbury Egg on top adds extra chocolatey goodness.