Bubblegum Cloud Slice Dessert
Light, fluffy bubblegum cloud bars with a crunchy graham cracker crust and playful marshmallow sprinkle topping.
Ingredients
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- 2 cups whipped cream
- 1 cup bubblegum flavored yogurt
- 1 teaspoon bubblegum extract
- 1 tablespoon agar agar powder
- 3 tablespoons warm water
- 1/4 cup powdered sugar
- 1/2 cup mini vanilla marshmallows
- 1/4 cup colorful sprinkles
- Fresh mint leaves for garnish
Instructions
- Lightly grease a 9x9 inch square baking pan and set aside.
- In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar and stir until the mixture resembles wet sand and holds together when pressed.
- Transfer the crumb mixture to the prepared pan and press firmly into an even layer using the bottom of a measuring cup or glass.
- Place the pan in the refrigerator to chill while you prepare the filling.
- In a small bowl, combine the agar agar powder and warm water and stir until dissolved, then let sit for a few minutes until slightly thickened.
- In a large bowl, add the whipped cream, bubblegum flavored yogurt, bubblegum extract, and powdered sugar and whisk until smooth and creamy.
- Stir the agar agar mixture again, then gently fold it into the cream mixture until fully incorporated.
- Pour the bubblegum filling over the chilled graham cracker crust and spread into an even layer, smoothing the top with a spatula.
- Return the pan to the refrigerator and chill for at least 60 minutes or until the filling is firm to the touch.
- Once set, scatter the mini marshmallows evenly over the top, then add the colorful sprinkles.
- Garnish with fresh mint leaves, if using.
- Use a sharp knife to cut the dessert into 9 equal squares and serve chilled.
Notes
- Pack the graham cracker crust firmly to help the slices hold together cleanly when cut.
- For clean cuts, wipe the knife with a warm damp cloth between slices.
- For clean cuts, wipe the knife with a warm damp cloth between slices.