Brunch Drinks
Bright, bubbly, citrusy drinks that are quick to prepare and perfect for a weekend brunch.
Ingredients
For the Drinks
- 4 cups cold citrus juice Choose your favorite citrus juices such as orange, lemon, or grapefruit.
- 4 cups sparkling water or a bubbly mixer Can substitute with tonic, ginger ale, or flavored seltzer.
- 2 cups ice Use plenty of ice to keep the drinks cold.
For Garnishing
- 1 cup citrus slices or berries Use citrus wheels or fresh berries for garnish.
- 1 sprig fresh mint Optional, for garnish.
Instructions
Preparation
- Chill your ingredients first for a refreshing drink.
- Prep the glasses with garnishes like citrus slices, berries, or mint.
Building the Drink
- Fill each glass with ice, near the top.
- Pour in the citrus juice as the base.
- Top with the sparkling component slowly.
- Stir gently once or twice to mix without losing fizz.
- Taste and adjust sweetness if necessary.
Serving
- Serve immediately while cold and fizzy. Best enjoyed fresh.
Notes
Enjoy these drinks fresh; they are not suitable for storage after mixing. For a crowd, consider a DIY drink station.