Brownie Waffles That Hit the Sweet Spot: Crispy, Fudgy, and Absolutely Irresistible
Crispy on the outside, fudgy on the inside—these brownie waffles are a brunch-meets-dessert masterpiece.
Ingredients
- 1 box brownie mix or homemade brownie batter
- 2 large eggs plus 1 yolk for chewiness
- 1/3 cup melted butter
- 1/4 cup water optional, for consistency
- 1 tsp vanilla extract
- Non-stick spray
Instructions
- Preheat your waffle iron for 5–7 minutes.
- Mix all ingredients in a bowl until thick and smooth.
- Lightly grease waffle iron with non-stick spray.
- Pour batter into the center (don’t overfill).
- Close and cook for 4–5 minutes or until edges are crispy.
- Remove gently with tongs and serve immediately.
Notes
Let batter rest for 10 minutes before cooking for chewier texture.
Serve with whipped cream, fruit, or ice cream.
Freeze leftovers in zip bags and reheat in toaster.
Serve with whipped cream, fruit, or ice cream.
Freeze leftovers in zip bags and reheat in toaster.