Brownie Cookie Dough Sandwich Cookies: The Ultimate Sweet Tooth Fix
These brownie cookie dough sandwich cookies are chewy, rich, and filled with edible cookie dough for the ultimate dessert experience.
Ingredients
- 1 box brownie mix or homemade recipe
- 3 sticks unsalted butter softened
- ¾ cup packed light brown sugar
- 3½ cups powdered sugar
- 1 cup heat-treated flour
- ¾ tsp salt
- 3 tbsp milk
- 2½ tsp vanilla extract
- ¾ cup mini chocolate chips
Instructions
- 1. Prepare brownie batter and bake cookies by scooping 1½ tbsp portions onto parchment-lined tray.
- 2. Bake at 325°F for 10–12 minutes or until cracked and puffed. Cool completely.
- 3. For filling, beat butter and brown sugar until fluffy.
- 4. Add powdered sugar and beat until smooth.
- 5. Mix in flour, salt, milk, and vanilla until combined.
- 6. Fold in mini chocolate chips.
- 7. Spread cookie dough filling on one brownie cookie and top with another to make a sandwich.
Notes
To heat-treat flour, bake at 350°F for 5–7 minutes.
Chill cookies before assembly for easier handling.
Store in fridge up to 5 days or freeze up to 2 months.