Brownie Cookie Dough Sandwich Cookies: The Ultimate Decadent Treat
Fudgy brownie cookies sandwiched with edible cookie dough filling. These brownie cookie dough sandwich cookies are the ultimate indulgent dessert!
Ingredients
For the Brownie Cookies:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ⅓ cup cocoa powder
- ¼ tsp salt
- ½ tsp baking powder
- ⅓ cup mini chocolate chips optional
For the Cookie Dough Filling:
- ½ cup unsalted butter softened
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1¼ cups heat-treated all-purpose flour
- ½ tsp salt
- ½ cup mini chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- 2. Melt butter and mix in sugar, eggs, and vanilla until glossy.
- 3. Add flour, cocoa powder, baking powder, and salt. Stir to combine.
- 4. Fold in mini chocolate chips. Scoop dough onto baking tray.
- 5. Bake 8–10 minutes until edges are set. Cool completely.
- 6. Make filling: Cream butter and sugars, add vanilla and milk.
- 7. Add heat-treated flour and salt. Mix until smooth. Fold in chocolate chips.
- 8. Pipe or scoop filling onto one cookie, sandwich with another.
- 9. Chill assembled cookies 30 minutes before serving.
Notes
Store in fridge for up to 5 days.
Freeze for up to 2 months individually wrapped.
Try variations like peanut butter frosting or chocolate buttercream.