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Brownie Batter Dip: A Sweet Treat You’ll Want on Repeat

Abby Martin
A creamy, no-bake brownie batter dip that’s rich, chocolatey, and perfect for parties or quick indulgence.
Print Recipe
Prep Time 7 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 210 kcal

Ingredients
  

  • 1 box brownie mix about 18 oz
  • 8 oz cream cheese softened
  • 1 cup whipped cream or whipped topping
  • 1/4 cup cocoa powder
  • 1/4 cup mini chocolate chips
  • 2 –4 tbsp milk as needed

Instructions
 

  • 1. Beat brownie mix and cream cheese in a large bowl until smooth.
  • 2. Add cocoa powder and mix until combined.
  • 3. Fold in whipped cream gently to maintain fluffiness.
  • 4. If the dip is too thick, add milk a tablespoon at a time until desired consistency.
  • 5. Stir in mini chocolate chips.
  • 6. Transfer to a serving bowl and garnish as desired.

Notes

Serve with fruits, cookies, or pretzels.
Store in an airtight container in the fridge for up to 4 days.
Do not freeze as texture may change.
Keyword Brownie Batter Dip, no-bake dessert, party dip