Brown Sugar Peach Cake (Cozy Summer Dessert Recipe)
A cozy, tender cake made with ripe summer peaches and warm brown sugar. Perfect for picnics or a sweet afternoon treat.
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup packed light brown sugar plus extra for topping
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 ripe peaches peeled and sliced
Instructions
- 1. Preheat oven to 350°F. Grease a 9x9-inch baking pan.
- 2. In a bowl, whisk melted butter and brown sugar. Add eggs and vanilla.
- 3. Stir in sour cream until smooth.
- 4. In a separate bowl, whisk flour, baking powder, baking soda, and salt.
- 5. Combine wet and dry ingredients until just mixed.
- 6. Pour batter into pan. Arrange peach slices on top. Sprinkle with extra brown sugar.
- 7. Bake for 35–40 minutes, until golden and toothpick comes out clean.
- 8. Cool for at least 15 minutes before slicing. Enjoy warm or chilled!
Notes
You can use canned peaches, just be sure to drain them well.