Brown Sugar Overnight Oats: Cozy Breakfast in 5 Simple Steps
Abby Martin
Sweet, creamy, and ready when you wake up—a cozy breakfast classic made simple.
Prep Time 5 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 5 minutes mins
Course Breakfast
Cuisine American
Servings 1 jar
Calories 276 kcal
- 1/2 cup old fashioned oats
- 1/2 tablespoon chia seeds
- 1 tablespoon brown sugar plus extra for topping
- 1/2 cup milk
- 1/4 cup Greek yogurt
1. In a jar or bowl, mix together the oats, chia seeds, and brown sugar.
2. Stir in the milk and Greek yogurt until well combined.
3. Cover with a lid and refrigerate for at least 5 hours, preferably overnight.
4. In the morning, stir the oats well. Add a splash of milk if needed.
5. Top with extra brown sugar and fresh berries if desired before serving.
Store in the fridge for up to 5 days; stir before eating.
Enjoy cold or warm in the microwave.
If oats seem dry, add a splash of milk and stir.
Keyword brown sugar, brown sugar overnight oats, easy oats, make-ahead breakfast, meal prep, overnight oats, Vegetarian