Brown Butter Sugar Cookies
Delicious sugar cookies enriched with the nutty flavor of brown butter, featuring a crispy edge and a chewy center.
Ingredients
Main Ingredients
- 1 cup unsalted butter, browned
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt the butter. Stir often until it turns golden brown and smells nutty.
- Pour the browned butter into a large bowl. Add the granulated sugar and packed brown sugar, whisk until glossy.
- Whisk in the eggs and vanilla extract until smooth and slightly thickened.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving about 2 inches between each.
Baking
- Bake for 10-12 minutes until the edges are lightly golden. The centers should look slightly soft.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
Pack the brown sugar tightly for a softer center. Stop mixing once no dry flour is visible to avoid tough cookies. Use edges as a timer for doneness.