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Brookie Cookies

Delicious brookie cookies marrying a chewy cookie shell with a fudgy brownie center, making each bite a delightful surprise.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 200 kcal

Ingredients
  

For the Cookie Dough

  • 1 cup unsalted butter Melted
  • 1 cup brown sugar Packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

For the Brownie Center

  • 1 cup brownie mix For the fudgy part
  • 1/4 cup water For brownie mix

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, melt the butter, then stir in the brown sugar and granulated sugar until glossy and well combined.
  • Mix in the eggs and vanilla extract until the batter looks smoother.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually stir the dry mixture into the wet mixture until just combined. Fold in the semi-sweet chocolate chips.
  • In a separate bowl, stir the brownie mix and water until smooth.

Assembling and Baking

  • Scoop a portion of cookie dough, press a small spoonful of brownie mixture into the center, roll it into a ball, and place it on the prepared baking sheet.
  • Space cookies about 2 inches apart and bake for 10-12 minutes until edges are lightly golden but centers are soft.
  • Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For best results, do not overbake and allow cookies to rest on the baking sheet to firm up. Store cookies in an airtight container at room temperature to keep centers soft.
Keyword Brookie Cookies, brownie cookies, chocolate cookies, Cookie Recipes, easy baking