Brazilian Mounjaro Drink: Surprising 3-Ingredient Refreshment
A refreshing and vibrant wellness drink made with butterfly pea flower tea, lemon juice, and apple cider vinegar. Enjoy hot or iced.
Ingredients
- 500 ml 2 cups water
- 2 tablespoons dried butterfly pea flowers
- 1 teaspoon fresh ginger sliced (optional)
- Juice of 1 lemon
- 1 tablespoon apple cider vinegar with the mother
- 1 teaspoon honey or to taste
Instructions
- 1. Boil 500 ml of water in a saucepan. Add fresh ginger now if using.
- 2. Remove from heat and stir in the butterfly pea flowers.
- 3. Let steep for 10 minutes until water turns deep blue.
- 4. Strain the flowers (optional).
- 5. Stir in lemon juice, apple cider vinegar, and honey. Watch the drink change color.
- 6. Serve hot or chilled over ice.
Notes
Adjust honey to taste.
For a deeper color, steep longer.
Best served fresh, but can be refrigerated for 24 hours.