Blueberry & Vanilla Swirl Ice Cream – A Creamy, Fruity Summer Delight
Creamy no-churn vanilla base meets a vibrant blueberry swirl for a nostalgic, fruity summer ice cream made with love.
Ingredients
- 2 cups heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 2 tsp vanilla extract or vanilla bean paste
- Pinch of salt
- 1½ cups blueberries fresh or frozen
- ¼ cup sugar
- 1 tbsp lemon juice
Instructions
- 1. In a chilled bowl, whip the heavy cream to stiff peaks.
- 2. In another bowl, whisk condensed milk, vanilla, and salt until smooth.
- 3. Gently fold the whipped cream into the vanilla mixture in thirds.
- 4. In a saucepan, combine blueberries, sugar, and lemon juice. Simmer 10–15 mins until thick.
- 5. Let the blueberry compote cool completely.
- 6. In a loaf pan, layer vanilla base and spoon blueberry sauce in between.
- 7. Swirl with a skewer. Repeat layers and swirl again.
- 8. Cover and freeze for 5+ hours or until firm.
- 9. Let sit 5 mins before scooping. Enjoy!
Notes
Use real vanilla bean for intense flavor.
Cool the blueberry compote fully to avoid melting the base.
Store covered tightly to prevent freezer burn.